Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Pawleys island, palmetto cheese, bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sharp cheddar cheese52.9%No flag
- Cultured pasteurized milk27.1%No flag
- Enzymes annatto color0.8%No flag
- Anti caking agent0.8%No flag
- E460ii0.2%No flag
- Natamycin · E23523.4%No flag
- Preservative23.4%No flag
- Mayonnaise23.5%No flag
- Whole eggs2.9%No flag
- Lemon juice natural flavorsNo flag
- Calcium disodium edta · E385No flag
- Used to protect qualityNo flag
- Cream cheeseNo flag
- Pasteurized milk and creamNo flag
- Lactic fermentsNo flag
- StabiliserNo flag
- Carob bean and xanthan and guar gumsNo flag
- Real bacon bits with smoke flavorings addedNo flag
- Cured withNo flag
- Sodium phosphates · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain sugarNo flag
- Smoke flavouringNo flag
- PimientoNo flag
- PimientoNo flag
- Citric acid · E330No flag
- NovagardNo flag
- Cultured dextrose sodium diacetateNo flag
- Egg white lysozyme and nisin preparationNo flag
Show original label text
Sharp cheddar cheese (cultured pasteurized milk, salt, enzymes annatto color, anticake, (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor)), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice natural flavors, calcium disodium edta (used to protect quality), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), real bacon bits with smoke flavorings added (cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar, and/or smoke flavorings), pimentos (pimentos, water, citric acid), onion, novagard (maltodextrin, cultured dextrose sodium diacetate, salt, egg white lysozyme and nisin preparation), spices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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