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Queso Dip
Wisconsin Cheese0041563132579

Queso Dip

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 28 Apr 2023

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Natural american and monterey pepper jack cheeses57.1%No flag
  • Soured milk30.9%No flag
  • Salt1.6%No flag›
  • Peppers1.6%No flag›
  • Enzyme23%No flag›
  • Water21.4%No flag›
  • Sodium phosphate · E33910.7%No flag
  • Jalapeno peppers5.4%No flag›
  • Salt1.6%No flag›
  • Pepper1.6%No flag›
  • Sorbic acid · E2002.1%No flag
  • Preservative2.1%No flag
Show original label text

Natural american and monterey pepper jack cheeses (cultured milk, salt, peppers, enzymes), water, sodium phosphate, jalapeno peppers, salt, pepper seeds, sorbic acid (preservative).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 28 Apr 2023

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

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