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Wisconsins best mild protein snack meat sticks
Greenveil's read: consider avoiding.
- Critical
- Beef and less han % of50%—
- Dextrose50%—›
- Salt25%—›
- Spices including mustard12.5%—
- Sugar6.3%—›
- E3163.1%—
- Lactic acid starter culture1.6%—
- Sodium 30 nitrite0.8%—
- In collagen casing colored value* with colorings and red #30.4%—
- Cts0.4%—›
- U—
- S—
- Erythrosine (E127)⚠ Moderate
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beef and less han % of: dextrose, salt, spices including mustard, sugar, sodium erythorbate, lactic acid starter culture, sodium 30 nitrite, in collagen casing colored value* with colorings and red #3, 8% 12% cts (28g) 7% u,s,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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