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  3. Wise, dip, french onion
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Wise·Condiments · 0041262281639

Wise, dip, french onion

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.3%—›
  • Onions23.9%—›
  • Soya oil11.9%—›
  • Whey protein6%—›
  • Modified tapioca starch3%—
  • Contains less than 2% of the following1.5%—
  • Salt0.7%—›
  • Dehydrated onion0.4%—
  • Autolyzed yeast extract0.2%—›
  • Sugar<0.1%—›
  • Dried garlic<0.1%—›
  • Onion extract<0.1%—›
  • E575<0.1%—
  • E270—
  • E621⚠ Moderate
  • E407⚠ Low
  • E472e—
  • E339—
  • E415—
  • E202—
  • Preservative—
  • E211⚠ Moderate
  • Preservative—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, onions, soybean oil, whey protein concentrate, modified tapioca starch, contains less than 2% of the following: natural flavor, salt, dried onion, autolyzed yeast extract, sugar, dried garlic, onion extract, glucono-delta-lactone, lactic acid, monosodium glutamate, carrageenan, datem, sodium phosphate, xanthan gum, potassium sorbate (preservative), sodium benzoate (preservative), and caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04WHEY PROTEINCompoundNot assessed
  5. 05Bovine whey proteinsCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08autolyzed yeast extractCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10DRIED GARLICCompoundNot assessed

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