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  2. Honey bbq
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Wise·0041262287242

Honey bbq

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes52.4%—›
  • Vegetable oil23.8%—›
  • Corn11.9%—›
  • Cottonseed6%—›
  • Sunflower3%—›
  • Palm1.5%—
  • Canola oil0.7%—›
  • Sugar0.4%—›
  • Honey0.2%—›
  • Salt<0.1%—›
  • Fructose<0.1%—›
  • Dextrose<0.1%—›
  • E621<0.1%⚠ Moderate
  • Tomato—›
  • Onion—›
  • Corn maltodextrin—
  • E102⚠ High
  • Garlic—›
  • Paprika—›
  • E330—
  • Natural flavouring—
Show original label text

potatoes, vegetable oil, corn, cottonseed, sunflower, palm or canola oil, sugar, honey, salt, fructose, dextrose, monosodium glutamate, tomato powder, onion powder, corn maltodextrin, yellow 5 lake, garlic powder, paprika extractives, citric acid, natural flavor

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11CORNCompoundNot assessed
  12. 12COTTONSEEDCompoundNot assessed
  13. 13HELIANTHUS ANNUUS FLOWERING TOPCompoundNot assessed
  14. 14CANOLA OILCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16HONEYCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18FRUCTOSECompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22TOMATOCompoundNot assessed
  23. 23ONIONCompoundNot assessed
  24. 24GARLICCompoundNot assessed
  25. 25PAPRIKACompoundNot assessed

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