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04167327

wise sour cream chips

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potatoes52.5%—›
  • Vegetable oil23.8%—›
  • Contains one and more of the following11.9%—
  • Corn11.9%—›
  • Cottonseed5.9%—›
  • Sunflower oil3%—›
  • Palm oil1.5%—›
  • Canola oil1.5%—›
  • Whey11.9%—›
  • Salt5.9%—›
  • Corn syrup solids3%—›
  • Con powder1.5%—
  • E6210.7%⚠ Moderate
  • Flavour enhancer0.7%—
  • Ce0.4%—›
  • Cheddar cheese0.2%—
  • Soured milk<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Citipo acid<0.1%—
  • Sodium caseinate—›
  • E339ii—
  • E631⚠ Low
  • E627⚠ Low
  • Flavour enhancer—
  • E270—
  • Natural and artificial flavouring—
  • Ingredients—
  • Sodium phosphates (E339)⚠ Low
Show original label text

potatoes, vegetable oil (contains one or more of the following: corn, cottonseed, sunflower, palm or canola oil), whey, salt, corn syrup solids, con powder, monosodium glutamate (flavor enhancer), ce, cheddar cheese (cultured milk, salt, enzymes, citipo acid, sodium caseinate, disodium phosphate, disodium inosinate and disodium guanylate (flavor enhancers), lactic acid, natural and artificial flavors. contains milk ingredients.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16CERIUMCompoundNot assessed
  17. 17Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  18. 18Hydratase, phosphoenolpyruvateCompoundNot assessed
  19. 19SODIUM CASEINATECompoundNot assessed

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