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Wise, Wise Company·Desserts · 0851238005196

Pudding

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.4%—›
  • Dextrose23.8%—›
  • Food starch-modified11.9%—›
  • Skimmed milk powder6%—
  • Palm oil3%—›
  • Corn syrup solids1.5%—›
  • E3390.7%⚠ Low
  • E339ii0.4%—
  • Salt0.2%—›
  • E450i<0.1%—
  • E171<0.1%⚠ High
  • Colour<0.1%—
  • Sodium caseinate<0.1%—›
  • E340ii<0.1%—
  • E407⚠ Low
  • Monoglycerides—›
  • Corn starch—›
  • Artificial flavouring—
  • E490—
  • E102⚠ High
  • E110⚠ High
  • Water—›
  • Potassium phosphates (E340)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, dextrose, food starch - modified, nonfat dry milk, palm oil, corn syrup solids, sodium phosphate, disodium phosphate, salt, sodium acid pyrophosphate, titanium dioxide (color), sodium caseinate, dipotassium phosphate, carrageenan, monoglycerides, corn starch, artificial flavor, propylene glycol, yellow 5, yellow 6, water.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SODIUM CASEINATECompoundNot assessed
  11. 11MonoglyceridesCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16AQUAHydrationNot assessed

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