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  3. Creamy Caesar Dressing
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Wish-Bone·Condiments · 1047377005657

Creamy Caesar Dressing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soya oil51.7%—›
  • Water24.1%—›
  • Distilled vinegar12.1%—›
  • Sugar6%—›
  • Salt3%—›
  • Parmigiano reggiano1.5%—
  • Pasteurized part skim milk cheese cultures salt0.8%—
  • Enzyme0.8%—›
  • Whey0.8%—›
  • CONTAINS 2% and LESS OF0.4%—
  • Egg yolks0.4%—›
  • Modified corn starch0.2%—›
  • Anchovy<0.1%—›
  • Garlic<0.1%—›
  • Spice<0.1%—›
  • Xanthan gum soy sauce<0.1%—
  • Water<0.1%—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • E211⚠ Moderate
  • Preservative—
  • Onion"—›
  • Natural flavouring—
  • Lemon aunce concentrate—
  • Soya flour—›
  • E202—
  • E211⚠ Moderate
  • E385—
  • To protect quality—
  • Dried contans—
  • Fish—›
  • Anchovy—›
  • Soya—›
  • Milk—›
  • Wheat—›
Show original label text

SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK CHEESE CULTURES SALT, ENZYMES), WHEY. CONTAINS 2% OR LESS OF: EGG YOLKS, MODIFIED CORN STARCH, ANCHOVIES, GARLIC: SPICES, XANTHAN GUM SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE), ONION&quot;, NATURAL FLAVOR, LEMON AUNCE CONCENTRATE, SOY FLOUR, POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY) DRIED CONTANS: EGS, FISH (ANCHOVIES), SOY, MILK, WHEAT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10ANCHOVY PREPARATIONCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15FISH, UNSPECIFIEDCompoundNot assessed
  16. 16MILKCompoundNot assessed

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