Declared allergens
This product declares Dairy, Egg, Sulphites.
Declared on pack via Open Food Facts · updated 23 Feb 2025
House Italian Dressing & Seasoning Mix
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Dairy
- Egg
- Sulphites
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Parmigiano reggiano23.5%No flag
- Romano cheese11.8%No flag
- Pasteurised milk5.9%No flag
- Lactic ferments2.9%No flag
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Dehydrated onion<0.1%No flag
- Natural flavouringNo flag
- High oleic sunflower oilNo flag
- Caramel color · E150aNo flag
- Sulfur dioxide · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Used to protect qualityNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
SUGAR, PARMESAN AND ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, EGG YOLK, DRIED GARLIC (CONTAINS SULFITES), SPICES, WHEY (MILK), DRIED RED BELL PEPPER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, DRIED ONION (CONTAINS SULFITES), TORULA YEAST, YEAST EXTRACT, NATURAL FLAVOR (MILK), HIGH OLEIC SUNFLOWER OIL, CARAMEL COLOR, SULFUR DIOXIDE (USED TO PROTECT QUALITY).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Dried GarlicLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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