Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Muffins myrtille
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Egg
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Thickener6.3%No flag
- Adipate de diamidon acétylé · E14226.3%No flag
- Poudre de Ucto*um1.6%No flag
- Raising agent0.8%No flag
- Diphosphate de potassium0.4%No flag
- Diphosphate de sodium · E450i0.2%No flag
- E500ii0.2%No flag
- Emulsifier0.4%No flag
- Stéaroyl-2-lactylate de sodium · E4810.2%No flag
- Acide diacétyltartriqu d'esters de mono- et diglycérides<0.1%No flag
- Acide lactique d'esters mono- et diglycérides<0.1%No flag
- Esters de polyglycérol d'acides gras<0.1%No flag
- Sirop de glucose déshysdraté0.2%No flag
- Poudre de lait écrémée stabilisant<0.1%No flag
- Gomme de xanthane · E415<0.1%No flag
- Sont indiqués en CONSERVATION<0.1%No flag
- À conser<0.1%No flag
- Ter dans son emballage fermé dans un endroit sec à température ambiante<0.1%No flag
- Ne pas recongeler ce produit<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
œufs pasteurisés sucre, myrtilles 15%, huile de colza, fécule de pomme de terre, eau, épaississant (adipate de diamidon acétylé), huile de palme, poudre de Ucto*um, poudres à lever (di-phosphate de potassium et de sodium, bicarbonate de sodium), émulsifiants (stéaroyl-2-lactylate de sodium, acide diacétyltartriqu d'esters de mono et diglycérides, acide lactique d'esters mono et diglycérides, esters de polyglycérol d'acides gras) sirop de glucose déshysdraté, poudre de lait écrémée stabilisant (gomme de xanthane), sel. sont indiqués en CONSERVATION : À conser,ter dans son emballage fermé dans un endroit sec à température ambiante. Ne pas recongeler ce produit
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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