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Pain de mie moelleux sans gluten
Greenveil's read: looks good.
- Minor
- Water52.3%—›
- Rice flour23.9%—›
- Fecule de tapioca11.9%—
- Potato starch6%—›
- Corn flour3%—›
- Sunflower oil1.5%—›
- Rice starch0.7%—›
- Psyllium0.4%—›
- Invert sugar syrup0.2%—›
- Yeast<0.1%—›
- Powdered egg white<0.1%—
- E422<0.1%—
- Pea fiber<0.1%—›
- Potato fiber—›
- Psyllium—›
- Bamboo fibre—
- Flax seed fiber—
- Salt—›
- E464—
- E415—
- Corn—›
- Corn starch—›
Show original label text
eau, farine de riz, fecule de tapioca, fécule de pomme de terre, farine de maïs, huile de tournesol, amidon de riz, psyllium, sirop de sucre inverti, levure, poudre de blanc d’œuf, glycérol, fibres de pois, fibres de pomme de terre, psyllium, fibres de bambou, fibres de lin, sel, hydroxypropylméthylcellulose, gomme xanthane, maïs fermenté, amidon de maïs
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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