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- Water52.8%—›
- Flour23.6%—›
- Rice flour11.8%—›
- Tapioca flour5.9%—
- Fécule de pomme de fécule de riz3%—
- Corn flour1.5%—›
- Corn starch0.7%—›
- Rice flour0.7%—›
- Seed11.8%—
- Sunflower seed5.9%—›
- Millet seed3%—›
- Brown flax seeds1.5%—
- Poppyseed1.5%—
- Sunflower oil5.9%—›
- Yeast3%—›
- Yeast1.5%—›
- Vitamin D yeast1.5%—
- Psyllium1.5%—›
- Powdered egg white0.7%—
- Humectant0.4%—
- E4220.4%—
- SUCre roux fibres de pomme de terre0.2%—
- Salt<0.1%—›
- Stabiliser<0.1%—
- E464<0.1%—
- Gom<0.1%—
- 0nthane<0.1%—
- E170i<0.1%—
- Colour—
- E150a—
- Palm oil—›
- Colza oil—›
- Emulsifier—
- E471—
- INFORMATIONS RELATIVES Aux ALLERGIES—
- Les allergènes sont indiqués en gras CONSERVATION—
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Eau, farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de fécule de riz, farine de maïs, fécule de maïs, farine de riz fermenté), mélange de graines '19% (graines de tournesol, graines de millet, graines de lin brun, graines de pavot), huile de tournesol, levure (levure, levure enrichie en vitamine D), écorce de psyllium déshydratée, poudre de blanc d'œuf, humectant (glycérol), SUCre roux fibres de pomme de terre, sel, stabilisants (hydroxypropylméthylcellulose, gom )0nthane), carbonate de calcium, colorant (caramel ordinaire), huile de palme, huile de colza, émulsifiant (mono - et diglycérides d'acides gras). INFORMATIONS RELATIVES Aux ALLERGIES : Les allergènes sont indiqués en gras CONSERVATION :
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Per-ingredient concern · chemical identity, not food safety
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