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- Chocolate coating55%—
- Cocoa paste28%—
- Dietary fiber13.5%—
- Resistant maltodextrin13.5%—
- E9686.8%—
- Cocoa butter3.4%—›
- Dietary fiber fructan1.7%—
- Whey protein isolate0.8%—
- Milkfat0.4%—›
- Soya lecithin0.2%—›
- Natural flavouring0.1%—
- E960<0.1%—
- Stevia extract<0.1%—›
- Natural vanilla extract<0.1%—
- Almonds22.5%—›
- Probiotic cultures11.3%—
- Bifidobacterium lactis hn01911.3%—›
- Lactobacillus acidophilus ncfm5.6%—›
- L2.8%—
- Paracasei lpc-371.4%—
- B0.7%—
- Lactic bi-070.4%—
- B0.2%—
- Lactic bi-040.2%—
Show original label text
Chocolate coating (unsweetened chocolate liquor, dietary fiber (resistant maltodextrin), erythritol, cocoa butter, dietary fiber fructan (fos), whey protein isolate, milkfat, soy lecithin, natural flavors, steviol glycosides (stevia extract), natural vanilla extract), almonds, probiotic cultures: (bifidobacterium lactis hn019, lactobacillus acidophilus ncfm, l. paracasei lpc-37, b. lactic bi-07, b. lactic bi-04.)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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