Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Käsegebäck Greek Style
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Hartkäsemischung10%No flag
- Cow S milk5%No flag
- Animal based rennet2.5%No flag
- Preservative1.3%No flag
- Lysozyme from eggs1.3%No flag
- Emmental10%No flag
- Cheddar10%No flag
- Whole egg3%No flag
- Chick egg white or protein1.5%No flag
- RosmarinölNo flag
- Raising agentNo flag
- E500iiNo flag
Show original label text
_Weizenmehl_, 14% _Butter_, 10% _Hartkäsemischung_ (_Kuhmilch_. tierisches Lab, Salz. Konservierungsstoff: Lysozym aus _Ei_), 10% _Emmentaler_, 10% _Cheddar_, _Vollei_, _Hühnereiklar_, Sonnenblumenöl, 1.5% Rosmarin, Salz, 0,2% Knoblauch, 0.2% Rosmarinöl, Pfeffer, Backtriebmittel: Natriumhydrogencarbonat.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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