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Greenveil proxy cache
Asset write on fetch
- Fortified wheat flour56%—
- Wheat flour28.9%—›
- Barley malt flour13.6%—›
- E3756.8%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22%—›
- Yeast11%—›
- Salt0.3%—›
- Vegetable oil0.3%—›
- Canola oil0.1%—›
- Soya oil0.1%—›
- E2970.3%—
- Flour treatment agent0.3%—
- E4710.1%—
- Diacetyl tartaric acid esters of mono- and diglycerides<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- E2820.3%⚠ Low
- Preservative0.3%—
- E2700.3%—
- E4120.3%—
- Dextrose9%—›
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Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, vegetable oil (canola oil and/or soybean oil), fumaric acid, dough conditioners (mono - and diglycerides, diacetyl tartaric acid esters of mono - and diglycerides, ascorbic acid, enzymes), calcium propionate (preservative), lactic acid, guar gum, dextrose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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