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- TOPFEN 50 % F.i.T70%—
- Gemüseerzeugnis13%—
- Cucumber or gherkin6.8%—
- Onion3.1%—›
- Paprika or bell pepper1.6%—
- Sugar0.8%—›
- Spirit vinegar0.4%—
- Preservative0.2%—
- E2110.2%⚠ Moderate
- Sweetener0.2%—
- E9540.2%⚠ Low
- Butter4%—›
- Brimsen4%—
- Corn starch2%—›
- Tomato puree2%—
- Garlic paste2%—
- Garlic1%—›
- Salt0.5%—›
- Acid0.5%—›
- E3300.5%—
- Spice1.5%—›
- Mustard seed0.8%—›
- Speisesaz modifizierte Stärke0.4%—
- Spirit vinegar0.2%—
- Thickener<0.1%—
- E406<0.1%—
- E412<0.1%—
- Carob seed flour<0.1%—
- Xanthan Tarakernmehl<0.1%—
- Acid—›
- E270—
- E260—
- Acidity regulator—
- E500—
- Natriumacetate Konservierungsstoff—
- E202—
- Colour—
- E160c—
- Rapeseed oil—›
- Flavouring—
- Spice extract—›
- Maltodextrin—›
- Flavouring preparation—
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70 % TOPFEN 50 % F.i.T. (Deutschland: SPEISEQUARK), Gemüseerzeugnis (Gurken, Zwiebeln, Paprika, Zucker, Weingeistessig, Konservierungsstoff: Natriumbenzoat, Süßungsmittel: Saccharin),4 % BUTTER, 4 % BRIMSEN (Deutschland: SCHAFFRISCHKÄSE), Maisstärke, Tomatenmark, Knoblauchpaste (Knoblauch, Speisesalz, Sauerungsmittel: Citronensäure), Gewürze, SENFKORN, Speisesaz modifizierte Stärke, Weingeistessig, Verdickungsmittel Agar-Agar, Guarkernmehl, Johannisbrotkernmehl, Xanthan Tarakernmehl, Säuerungsmittel: Milchsäure, Essigsäure, Säureregulatoren: Natriumcarbonate, Natriumacetate Konservierungsstoff: Kaliumsorbat, Farbstoff: Paprikaextrakt, Rapsöl, Aroma, Gewürzextrakte, Maltodextrin, Aromaextrakte.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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