Declared allergens
This product declares Egg, Fish, Mustard.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Thunfisch Salat
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 7 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Chick egg white or protein15%No flag
- Spirit vinegar1.2%No flag
- Tomato puree0.7%No flag
- Milchsäure · E2700.7%No flag
- Thickener0.7%No flag
- Guarkernmehl · E4120.7%No flag
- Agar-Agar · E4060.7%No flag
- Carob seed flour0.4%No flag
- Xanthan · E4150.4%No flag
Show original label text
Rapsöl, 20% Thunfisch, 15% gekochtes Hühnereieiweiß, Trinkwasser, 10% Hühnereier, Zucker, Weingeistessig, Senfkorn, Speisesalz, modifizierte Stärken, Tomatenmark, Petersilie, Gewürze, Säuerungsmittel: Milchsäure; Verdickungsmittel: Guarkernmehl, Agar-Agar, Johannisbrotkernmehl, Xanthan.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- WaterLow concern
- SugarLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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