Declared allergens
This product declares Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
1 additive on this label is on our additives-of-concern list.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Lo mein (lo mein noodle (water, wheat flour, gluten, salt, potassium carbonate, sodium carbonate, b-carotene), steamed vegetables [red bell pepper, carrots, bok choy], sesame oil, black pepper sauce (water, gluten free soy sauce (water, soybeans, salt), sugar, modified food starch, spices, garlic puree, lemon concentrate juice, salt, caramel color, minced garlic, xanthan gum)), cooked shrimp (shrimp, salt), scallions, black pepper sauce (water, gluten free soy sauce (water, soybeans, salt), sugar, modified food starch, spices, garlic puree, lemon concentrate juice, salt, caramel color, minced garlic, xanthan gum).
Declared allergens
This product declares Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
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