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0840031402479

Wok st shrimp veggie lo mein p

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Lo mein56.3%No flag
  • Lo mein noodle21.9%No flag
  • Water10.9%No flag›
  • Wheat flour5.5%No flag›
  • Gluten2.7%No flag›
  • Salt0.1%No flag›
  • Potassium carbonate · E501i0.1%No flag
  • Sodium carbonate · E500i0.1%No flag
  • B-carotene2.3%No flag
  • Vegetable10.9%No flag
  • Red bell pepper5.5%No flag›
  • Carrots2.7%No flag›
  • Pak choi2.7%No flag
  • Sesame oil5.5%No flag›
  • Black pepper sauce2.7%No flag
  • Water1.4%No flag›
  • Soy sauce0.7%No flag›
  • Water0.3%No flag›
  • Soya bean0.2%No flag›
  • Salt0.2%No flag›
  • Sugar0.3%No flag›
  • Modified food starch0.2%No flag›
  • Spice<0.1%No flag›
  • Garlic puree<0.1%No flag
  • Lemon<0.1%No flag›
  • Salt<0.1%No flag›
  • Caramel color · E150aNo flag
  • GarlicNo flag›
  • Xanthan gum · E415No flag
  • Cooked shrimp1.4%No flag
  • Shrimp0.7%No flag›
  • Salt0.7%No flag›
  • Spring onion0.7%No flag
  • Black pepper sauce0.7%No flag
  • Water0.3%No flag›
  • Soy sauce0.2%No flag›
  • Water<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Modified food starch<0.1%No flag›
  • Spice<0.1%No flag›
  • Garlic puree<0.1%No flag
  • LemonNo flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • GarlicNo flag›
  • Xanthan gum · E415No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Lo mein (lo mein noodle (water, wheat flour, gluten, salt, potassium carbonate, sodium carbonate, b-carotene), steamed vegetables [red bell pepper, carrots, bok choy], sesame oil, black pepper sauce (water, gluten free soy sauce (water, soybeans, salt), sugar, modified food starch, spices, garlic puree, lemon concentrate juice, salt, caramel color, minced garlic, xanthan gum)), cooked shrimp (shrimp, salt), scallions, black pepper sauce (water, gluten free soy sauce (water, soybeans, salt), sugar, modified food starch, spices, garlic puree, lemon concentrate juice, salt, caramel color, minced garlic, xanthan gum).

Alerts

Declared allergens

This product declares Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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