Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Singapore Style wok-ready noodles
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- 14145.6%No flag
- 14405.6%No flag
- Emulsifiers5.6%No flag
- 3042.8%No flag
- 3221.4%No flag
- 472c1.4%No flag
- Acidity Regulators<0.1%No flag
- 270‚575<0.1%No flag
- Colours<0.1%No flag
- 102<0.1%No flag
- 110<0.1%No flag
- Et sunlight2.5%No flag
Show original label text
Wheat Flour, Water, Modified Starch (1414, 1440), Emulsifiers [304, 322 (Soy), 472c], Rice Bran Oil, Salt, Acidity Regulators (270,575), Colours (102, 110). Contains Gluten, Wheat, Soy. et sunlight.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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