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Wolfgang Puck, Creamy Vodka Sauce
Greenveil's read: acceptable.
- Moderate
- Tomato Puree53.6%—
- Water28.6%—›
- Tomato concentrate25%—
- Diced Tomatoes In Tomato Juice23.2%—
- Fresh cream11.6%—
- Garlic5.8%—›
- Carrot Juice2.9%—›
- Ricotta Cheese1.5%—
- Milk0.7%—›
- Whey0.4%—›
- Distilled Vinegar0.2%—›
- Salt0.2%—›
- Extra Virgin Olive Oil0.7%—
- Salt0.4%—›
- Vodka0.2%—›
- Romano Cheese<0.1%—
- Cultured Part-Skim Cow'S Milk<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Parmigiano reggiano<0.1%—
- Semi skimmed milk<0.1%—
- Microbial culture<0.1%—
- Salt—›
- Enzyme—›
- E330<0.1%—
- Spice<0.1%—›
- Natural flavouring<0.1%—
Show original label text
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Heavy Cream (Milk), Garlic, Carrot Juice Concentrate, Ricotta Cheese (Milk, Whey, Distilled Vinegar, Salt), Extra Virgin Olive Oil, Salt, Vodka, Romano Cheese (Cultured Part-Skim Cow'S Milk, Salt, Enzymes), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Citric Acid, Spice, Natural Flavoring.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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