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  2. White Hamburger Buns
White Hamburger Buns
Wonder Bread·0064947141004

White Hamburger Buns

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour54.7%—
  • Water22.7%—›
  • Sugar1.8%—›
  • Yeast1.8%—›
  • Vegetable oil1.8%—›
  • Salt0.5%—›
  • E2820.5%⚠ Low
  • Vegetable monoglycerides0.5%—
  • E4810.5%—
  • E2000.5%—
  • Enzyme0.5%—›
  • E3000.5%—
  • May contain added wheat gluten0.5%—
  • Diacetyl tartaric acid esters of mono- and diglycerides0.5%—
  • Order may vary0.5%—
  • Ingrédients0.5%—
  • Farine de blé enrichie0.5%—
  • Eau0.5%—
  • Sucre0.5%—
  • Levure0.5%—
  • Huile végétale0.5%—
  • Sel0.5%—›
  • Propionate de calcium0.5%—
  • Monoglycérides végétaux0.5%—
  • Stéaroyl-2-lactylate de sodium0.5%—
  • Acide sorbique0.5%—
  • Enzyme0.5%—›
  • Acide ascorbique0.5%—›
  • Peut contenir du gluten de blé ajouté et des esters de l'acide diacetyltartrique et des monoet diglycériques0.5%—
  • L'ordre peut varier0.5%—
  • Contient0.5%—
  • Blé0.3%—
  • Peut contenir0.3%—
  • Soya0.5%—›
  • Graines de sésame0.5%—
  • Mer2.9%—›
Show original label text

enriched wheat flour, water, sugar, yeast*, vegetable oil, salt, calcium propionate, vegetable monoglycerides, sodium stearoyl-2-lactylate, sorbic acid, enzymes, ascorbic acid, may contain added wheat gluten, diacetyl tartaric acid esters of mono - and di-glycerides. *order may vary. contains: wheat. may contain: soy, sesame seeds. ingrédients : farine de blé enrichie, eau, sucre, levure*, huile végétale, sel, propionate de calcium, monoglycérides végétaux, stéaroyl-2-lactylate de sodium, acide sorbique, enzymes, acide ascorbique, peut contenir du gluten de blé ajouté et des esters de l'acide diacetyltartrique et des mono - et diglycériques. * l'ordre peut varier. contient : blé. peut contenir : soya, graines de sésame. mer

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 162-Aminopropane-1,3-diolCompoundNot assessed
  17. 17ASCORBIC ACIDActiveNot assessed
  18. 18SOYBEANCompoundNot assessed
  19. 19TYROSINE-PROTEIN KINASE MERCompoundNot assessed

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