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Pending enrichment
- Flour58.1%—›
- Wheat flour30.2%—›
- Barley malt flour14%—›
- E3757%—
- Reduced iron3.5%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Water20.9%—›
- Sugar3%—›
- Yeast3%—›
- Wheat gluten3%—›
- Salt0.6%—›
- Soya oil0.6%—›
- Contains 2% and less of0.6%—
- Wheat starch0.6%—›
- Cornmeal0.6%—
- Soya oil0.6%—›
- E5160.6%—
- Vinegar0.6%—›
- Flour treatment agent0.6%—
- Monoglycerides0.3%—›
- E4810.1%—
- E930<0.1%—
- E300<0.1%—
- E927a<0.1%—
- Enzyme<0.1%—›
- Yeast nutrients0.6%—
- E5170.3%—
- E5160.3%—
- E2820.6%⚠ Low
- To retain freshness0.6%—
- E3300.6%—
- Corn starch0.6%—›
- E4710.6%—
- Sesame4.6%—
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enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, wheat gluten, salt, soybean oil, contains 2% or less of: wheat starch, corn meal, soybean oil, calcium sulfate, vinegar, dough conditioners (monoglycerides, sodium stearoyl lactylate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), yeast nutrients (ammonium sulfate, calcium sulfate), calcium propionate (to retain freshness), citric acid, cornstarch, mono - and diglycerides, sesame flour
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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