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- Flour51.8%—›
- Wheat flour26.1%—›
- Barley malt flour12.8%—›
- E3756.4%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Sugar24.1%—›
- Water12.1%—›
- Vegetable oil6%—›
- Palm oil3%—›
- Soya oil3%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING3%—
- Yeast3%—›
- Cinnamon1.5%—›
- Dextrose0.8%—›
- Corn starch0.4%—›
- Monoglycerides0.2%—›
- Salt<0.1%—›
- E170i<0.1%—
- Soya flour<0.1%—›
- Raising agent<0.1%—
- E450i—
- E500ii—
- E406—
- Enzyme—›
- Soya lecithin—›
- Wheat flour—›
- E171⚠ High
- Colour—
- E472e—
- E300—
- E516—
- Colour—
- E100—
- E160b⚠ Low
- Honey—›
- Wheat starch—›
- Natural and artificial flavouring—
- Preserved with calcium propionate—
- E281⚠ Low
- E202—
- Calcium propionate (E282)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CINNAMON, DEXTROSE, CORN STARCH, MONOGLYCERIDES, SALT, CALCIUM CARBONATE, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), AGAR, ENZYMES, SOY LECITHIN, WHEAT FLOUR, TITANIUM DIOXIDE (COLOR), DATEM, ASCORBIC ACID, CALCIUM SULFATE, COLORED WITH TURMERIC AND ANNATTO, DRY HONEY, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, PRESERVED WITH CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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