Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 8 Apr 2025
White Bread Low GI
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 8 Apr 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- What flour52.9%No flag
- Modified tapioca starch11.8%No flag
- 141211.8%No flag
- Vegetable gum0.4%No flag
- 4120.4%No flag
- Iodised salt<0.1%No flag
- Cultured wheat flour<0.1%No flag
- Vegetable emulsifiersNo flag
- 481No flag
- 471No flag
- 472eNo flag
Show original label text
What flour, water, modified tapioca starch (1412), defatted soy flour, yeast, wheat gluten, vinegar, vegetable gum (412), canola oil, soy flour, soy protein, iodised salt, cultured wheat flour, vegetable emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- Folic AcidLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.