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- Fleischsalatgrundlage34%—
- Pork meat18.7%—
- Bacon7.7%—
- Water3.8%—›
- Nitrite curing salt1.3%—
- Salt0.7%—›
- Preservative0.7%—
- E2500.7%⚠ High
- Starch1.3%—›
- Spice0.6%—›
- Dextrose0.3%—›
- Sugar0.2%—›
- Stabiliser<0.1%—
- E331<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Rapeseed oil25%—›
- Cucumber or gherkin16%—
- Water8.7%—›
- Sugar2.1%—›
- Spirit vinegar2.1%—
- Egg yolk2.1%—›
- Mustard seed2.1%—›
- Starch2.1%—›
- Salt0.7%—›
- Iodised salt0.7%—
- Salt0.3%—›
- E9170.3%—
- Thickener0.7%—
- E4120.7%—
- Carob seed flour0.7%—
- Spice3.4%—›
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Fleischsalatgrundlage 34% (Schweinefleisch, Speck, Wasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Stärke, Gewürze, Dextrose, Zucker, Stabilisator: Natriumcitrate; Antioxidationsmittel: Natriumisoascorbat), Rapsöl, Gurke 16%, Wasser, Zucker, Branntweinessig, _Eigelb_, _Senfsaaten_, Stärke, Speisesalz, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Gewürze
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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