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Asset write on fetch
- Soft white cheese80%—
- Milk40%—›
- Salt20%—›
- Starch10%—›
- Lactic ferments5%—
- Microbial coagulating enzyme5%—
- Bärlauchzubereitung16%—
- Wild garlic2%—
- Rapeseed oil1%—›
- Water0.5%—›
- Garlic0.3%—›
- Starch0.1%—›
- Salt<0.1%—›
- Cashew nuts<0.1%—
- Hard cheese<0.1%—
- Milk—›
- Salt—›
- Animal based rennet—
- Lactic ferments—
- Acid—›
- E330—
- Rapeseed oil—›
- Starch—›
- Paprika or bell pepper—
- Acid—›
- E330—
Show original label text
Frischkäse 80% (_Milch_, Speisesalz, Stärke, Starterkulturen (_Milch_), mikrobieller Labaustauschstoff), Bärlauchzubereitung 16% (Bärlauch, Rapsöl, Wasser, Knoblauch, Stärke, Speisesalz, _Cashewkerne_, Hartkäse (_Milch_, Speisesalz, tierisches Lab, Käsereikulturen (_Milch_)), Säuerungsmittel Citronensäure), Rapsöl 3%, Stärke, Paprika, Säuerungsmittel: Citronensäure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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