Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 May 2026
Salat-Menü Classic - Ziegenweichkäse
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salat-Gemüsemischung33.5%No flag
- Rocket20.3%No flag
- Corn salad6.6%No flag
- Senf-Dressing28%No flag
- Wine vinegar5%No flag
- Mustard3.7%No flag
- Spirit vinegar0.4%No flag
- Sherryessig<0.1%No flag
- ThickenerNo flag
- Xanthan · E415No flag
- Quinoa20%No flag
- Quinoa15%No flag
- Kochschinken7%No flag
- Pork meat6.7%No flag
- Stabiliser<0.1%No flag
- Triphosphate · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphate · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Natriumascorbat · E301No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Weichkäse aus Ziegenmilch6%No flag
- Microbial coagulating enzyme0.5%No flag
- Lactic ferments0.5%No flag
- Preservative0.5%No flag
- Kaliumsorbat · E2020.5%No flag
- Croutons2.8%No flag
Show original label text
Salat-Gemüsemischung (Rucola, Feldsalat, Rote Bete, Radicchio), 28 % Senf-Dressing (Wasser, Zucker, Rapsöl, Weinessig, 4 % Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Sherryessig, Zucker, Gewürze), Eigelb, Meersalz, Verdickungsmittel: Xanthan; Gewürze), 20 % gegarte Quinoa (Quinoa, Wasser), 7 % Kochschinken (95 % Schweinefleisch, Speisesalz, Traubenzucker, Gewürzextrakte, Stabilisatoren: Triphosphate, Diphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit), 6 % Weichkäse aus Ziegenmilch (Ziegenmilch, Speisesalz, mikrobieller Labaustauschstoff, Milchsäurebakterien, Konservierungsstoff: Kaliumsorbat), Croutons (Weizenmehl, Sonnenblumenöl, Speisesalz, Hefe), Rosinen (Rosinen, Sonnenblumenöl).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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