Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Wood fired crust pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust51%No flag
- Soft wheat flour51%No flag
- Extra virgin olive oil12.3%No flag
- Low moisture mozzarella cheese1%No flag
- Pasteurised milk1%No flag
- Lactic ferments1%No flag
- Sauce0.3%No flag
- Citric acid · E330<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Tomato concentrateNo flag
- Blend of romanoNo flag
- Parmigiano reggianoNo flag
- Pasteurized part-skim cow's milkNo flag
- Lactic fermentsNo flag
- Citric acid · E330No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- PepperoniNo flag
- Lactic acid starter cultureNo flag
- Oleoresin of paprika · E160cNo flag
- FlavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Mozzarella cheeseNo flag
- FrozenNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- GarnishNo flag
- Parmigiano reggianoNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
Show original label text
Crust: soft wheat flour, water, extra virgin olive oil, sunflower oil, salt, yeast. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes. sauce: diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, tomato paste, high fructose corn syrup, modified food starch, blend of romano and parmesan cheeses (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), salt, citric acid, spices, sodium, benzoate and potassium sorbate (preservatives), garlic powder, onion powder. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. fresh mozzarella cheese, frozen: pasteurized milk, cheese cultures, salt, enzymes. garnish: parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), dehydrated garlic, dehydrated red bell pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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