# Wood fired crust pizza

URL: https://app.greenveil.ai/product/wood-fired-crust-pizza-0681131039475
Barcode: 0681131039475
Category: Meals

> Wood fired crust pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 2 declared allergens. 3 additives of concern. Assessed from 6 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Declared allergens: 2

## Ingredients

- Crust (50.98039215686274%)
- Water (24.50980392156863%)
- Extra virgin olive oil (12.254901960784316%)
- Sunflower oil (6.127450980392155%)
- Salt (1.01125%)
- Yeast (1.01125%)
- Low moisture mozzarella cheese (1.01125%)
- Lactic ferments (1.01125%)
- Salt (1.01125%)
- Enzyme (0.5356004901960674%)
- Sauce (0.26780024509803013%)
- Tomato juice (0.13390012254901507%)
- E330 (0.06695006127451109%)
- E509 (0.03347503063725554%)
- Water (0.01673751531862422%)
- Tomato concentrate (0.00836875765931211%)
- High fructose corn syrup (0.004184378829656055%)
- Modified food starch (0.0020921894148244746%)
- Blend of romano (0.0010460947074122373%)
- Parmigiano reggiano (0.0005230473537096714%)
- Salt (0.0002615236768548357%)
- E330 (0.00013076183842741784%)
- Spice (0.00006538091921015621%)
- Sodium (0.000032690459605078104%)
- Benzoate (0.000016345229802539052%)
- E202 (0.000008172614897716812%)
- Garlic (0.000004086307448858406%)
- Onion (0.0000020431537279819167%)
- Pepperoni (0.0000010215768639909584%)
- Beef (5.107884319954792e-7%)
- Salt (2.553942124450259e-7%)
- Spice (1.2769710622251296e-7%)
- Dextrose (6.384855311125648e-8%)
- Lactic acid starter culture (3.192427300291456e-8%)
- E160c (1.596213650145728e-8%)
- Flavouring (7.981071803442319e-9%)
- E250 (3.9905359017211595e-9%) - rating band high
- E320 (1.9952679508605797e-9%) - rating band moderate
- E321 (9.97630422716611e-10%) - rating band moderate
- E330 (4.988152113583055e-10%)
- Mozzarella cheese (2.4940760567915277e-10%)
- Frozen (1.2470025012589758e-10%)
- Lactic ferments (6.235012506294879e-11%)
- Salt (3.1178615245153196e-11%)
- Enzyme (1.5589307622576598e-11%)
- Garnish (7.794653811288299e-12%)
- Lactic ferments (3.893774191965349e-12%)
- Salt (1.9468870959826745e-12%)
- Enzyme (9.734435479913373e-13%)
- Garlic (4.831690603168681e-13%)
- Red bell pepper (4.831690603168681e-13%)

_Assessed by Greenveil._