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  3. Roast Shredded Chicken Breast
Roast Shredded Chicken Breast
Woolworth’s·Meats And Their Products · 9340281002593

Roast Shredded Chicken Breast

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken Breast92%—›
  • Water4.2%—›
  • Acidity Regulators1.9%—
  • 3261%—
  • 2621%—
  • Salt1%—›
  • Natural flavouring0.5%—
  • Mineral0.2%—
  • Salts0.1%—›
  • 4510.1%—
  • 5080.1%—
  • 450<0.1%—
  • Vegetable Gum<0.1%—
  • 407a<0.1%—
  • Maltodextrin<0.1%—›
  • Corn maltodextrin<0.1%—
  • Salt—›
  • Sugar—›
  • Reast Extract—
  • Spice—›
  • Vegetable—
  • Herbs—
  • Spice Extracts—›
  • 160c—
  • Vegetable Oil—›
  • Herb Extracts—
  • Preservative—
  • 234—
  • Ready to eat—
  • Store below 5°C—
  • Consume within 3 days of opening—
  • While great care is taken to remove bones—
  • Some may still remain—
  • 3.5 340281 002593 health star rating—
  • Processed eucheuma seaweed (E407A)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Chicken Breast (92%), Water, Acidity Regulators (326, 262), Salt, Natural Flavours, Mineral Salts (451, 508, 450). Vegetable Gum (407a), Maltodextrin (Maize), Salt, Sugar, reast Extract, Spices, Vegetable Powder, Herbs, Spice Extracts (160c), Vegetable Oil, Herb Extracts, Preservative (234). GLUTEN FREE. READY TO EAT. STORE BELOW 5°C. Consume within 3 days of opening. While great care is taken to remove bones, some may still remain. 3.5 340281 002593 HEALTH STAR RATING

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN BREASTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07spice extractCompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16SOAPCompoundNot assessed

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