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- Lentil flour45%—
- Potato starch15.5%—›
- Potato flour15.5%—›
- Corn starch Salt14.5%—
- Vegetable oil8.8%—›
- Sunflower seed6.4%—›
- Anfioxidant2.4%—
- E3192.4%—
- Quinoa0.8%—
- Coating—›
- Salt Whey powder—
- Acidity regulators—
- E262i—
- Lactic acid Citric acid—
- Sugar coating—
- Maltodextrin Onion Creamer—
- Corn syrup solids Vegetable fat—
- Palm fruit oil Antioxidant—
- E319—
- Stabilisers—
- E339⚠ Low
- E452⚠ Low
- Sodium caseinate—›
- Milk protein—›
- Plant protein—
- Non-hydrolysed—
- Emulsifiers—
- E452⚠ Low
- E331iii—
- E481—
- Anti-caking agent—
- Flavourings—
- Garlic Buttermilk powder Herbs—
- Flavour enhancer—
- Nucleotides—
- Sunflower lecithin—›
- ALLERGENS Cow's milk—
- TYPICAL NUTRITIONAL INFORMATION Average values ● Per Per 20 g 100 g serving—
Show original label text
Lentil flour (45%) Potato starch. Potato flour. Corn starch Salt. Vegetable oil (Sunflower seed. Anfioxidant: TBHQ) · Quinoa (8 %) . Seasoning (Salt Whey powder. Acidity regulators (Sodium acetate. Lactic acid Citric acid) Sugar. Maltodextrin Onion Creamer [Corn syrup solids Vegetable fat (Palm fruit oil Antioxidant: TBHQ). Stabilisers (Sodium phosphates. Polyphosphates) Sodium caseinate (Milk protein). Vegetable protein (Non-hydrolysed). Emulsifiers (Polyphosphates. Trisodium citrate. Sodium stearoyl lactylate). Anti-caking agent] Flavourings. Garlic Buttermilk powder Herbs. Flavour enhancer: Nucleotides). Sunflower lecithin. ALLERGENS Cow's milk. TYPICAL NUTRITIONAL INFORMATION Average values ● Per Per 20 g 100 g serving
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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