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- Pork87%—›
- Water9.9%—›
- Salt0.6%—›
- Sugar0.5%—›
- Emulsifier0.5%—
- 4510.5%—
- Dextrose0.5%—›
- Corn dextrose0.5%—
- Antioxidant0.5%—
- 3160.5%—
- Preservative0.5%—
- E2500.5%⚠ High
- Triphosphates (E451)⚠ Low
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Pork (87%), Water, Salt, Sugar, Emulsifier (451), Dextrose (Maize), Antioxidant (316), Preservative (Sodium Nitrite).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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