Image cache
Greenveil proxy cache
Asset write on fetch
- Banana25%—›
- Banana18.8%—›
- Acidity regulator6.3%—
- E3303.1%—
- E3003.1%—
- Wheat flour15.6%—›
- Sugar14.8%—›
- Sour cream13.8%—
- Cream7.3%—›
- Matières solides de lait3.2%—
- Ferments3.2%—
- Canola oil10%—›
- Water8.3%—›
- Whole egg6.3%—
- Raising agent3.1%—
- E5001.6%—
- E4501.6%⚠ Low
- Wheat starch1.6%—›
- Salt0.3%—›
- Natural flavouring0.3%—
- Preservative0.3%—
- E2020.3%—
- Vitamines0.6%—›
- Thiamin0.3%—›
- Folate0.3%—›
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Purée de banane (25 %) (Banane, Régulateur d'acidité (E330, E300)), Farine de _blé_, Sucre, _Crème_ sure (_Crème_, Matières solides de _lait_, ferments), Huile de Canola, Eau, Poudre d'_œufs_ entiers, poudres à lever (E500, E450) , Amidon de _blé_, sel, arôme naturel, conservateur (E202), vitamines (thiamine, folate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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