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  3. Cinnamon Donut 12pk
Cinnamon Donut 12pk
Woolworths Bakery·Snacks · 9300633021665

Cinnamon Donut 12pk

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Protein fat18.3%—
  • Total fat12.6%—
  • SATURATED CARBOHYDRATE SUGARS 4.20g 2.30g 17.30g 9.50g 8.00g 4.40g 44.00g 24.20 21.70g 11.90g 502.00mg SODIUM DIETARY FIBRE 27610.8%—
  • 19.8%—
  • 29.3%—
  • Wheat Flour8.9%—›
  • Water8.6%—›
  • Vegetable Fats&Dils8.3%—
  • Palm5.9%—
  • Canola2.4%—›
  • Sugar7.1%—›
  • Cinnamon Sugar6.4%—
  • Sugar1.3%—›
  • Dat Fibre0.6%—
  • Spice0.3%—›
  • Including Cinnamon0.3%—›
  • Soya flour—›
  • Raising Agents—
  • 500—
  • 450—
  • 341—
  • 339—
  • Whey Powder—
  • Sall—
  • Thickeners—
  • 412—
  • 415—
  • Emulsifier—
  • 322—
  • Spice—›
  • F oolworths bake esto 1970—
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

PROTEIN FAT. TOTAL FAT. SATURATED CARBOHYDRATE SUGARS 4.20g 2.30g 17.30g 9.50g 8.00g 4.40g 44.00g 24.20 21.70g 11.90g 502.00mg SODIUM DIETARY FIBRE 276. 00mg 1.10g CONTAINS: GLUTEN, WHEAT, MILK, SOY. 2.00g MAY CONTAIN: EGG, LUPIN, PEANUTS, TREE NUTS, SESAME, SULPHITES. Wheat Flour, Water, Vegetable Fats&Dils (Palm, Canola). Sugar. Cinnamon Sugar (7%) (Sugar. Dat Fibre. Spices (Including Cinnamon (2.5%)). Soy Flour, Raising Agents (500, 450, 341, 339). Whey Powder (Milk). Sall. Thickeners (412, 415 (Soy)), Emulsifier (322 (Soy)). Spices. F OOLWORTHS BAKE ESTO 1970

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05SOYBEANCompoundNot assessed

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