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Greenveil's read: acceptable.
Neufchatel Cheese (Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture), Biscoff Spread (19%) (Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Sodium Hydrogen Carbonate, Soy Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Lecithin (Soy), Citric Acid), Biscoff Crumble (13%) (Wheat Flour, Sugar, Vegetable Oils (Palm and Rapeseed), Candy Sugar Syrup (Sugar, Glucose and Fructose Syrup, Water), Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Sugar, Egg, Cream (Milk), White Chocolate (4%) (Sugar, Milk Solids, Cocoa Butter, Emulsifier (Lecithin (Soy), 476), Natural Flavour), Butter (Pasteurised Cream (Milk), Water), Biscoff Biscuit (0.7%) (Wheat Flour, Sugar, Vegetable Oils (Palm and Rapeseed), Candy Sugar Syrup (Sugar, Glucose and Fructose Syrup, Water), Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Flour (Wheat Flour, Vitamins (Thiamine, Folate)).
Food health
Per-ingredient concern · chemical identity, not food safety
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