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High Fibre Wholemeal Sandwich Bread
Greenveil's read: acceptable.
- Moderate
- W wheat flour50%—
- Bakers yeast25%—›
- Wheat gluten12.5%—›
- Vinegar6.3%—›
- Canola oit3.1%—
- Lodised salt1.6%—
- Soya flour0.8%—›
- Emulsifiers0.4%—
- 4810.2%—
- 472e0.2%—
- Bdey malt flour0.2%—
- Vitamins<0.1%—›
- Tham store direc for u befc rece flour<0.1%—
- Water—›
- If—›
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wholemeal w wheat flour, bakers yeast, wheat gluten, vinegar, canola oit, lodised salt, soya flour, emulsifiers (481, 472e) bdey malt flour, vitamins (tham store direc for u befc rece flour (46%), water, atel stor on t allergen contains ten and soybeans may be present sesame seeds if
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