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Greenveil proxy cache
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- Wheat flour56%—›
- Wheat flour37.3%—›
- Thiamin9.3%—›
- Folate9.3%—›
- Water23.8%—›
- Palm fat10.1%—
- Palm oil5%—›
- Antioxidant5%—
- Vitamin e acetate5%—›
- Wheat fiber5%—
- Wheat gluten2.5%—›
- Sugar1.3%—›
- Iodised salt0.2%—
- Vegetable gum0.2%—
- 4120.2%—
- Mineral0.2%—
- Salt0.2%—›
- 4500.2%—
- Emulsifier0.2%—
- 4710.2%—
- Acidity regulator0.2%—
- 2970.2%—
- Preservative0.2%—
- 282<0.1%—
- 200<0.1%—
- Antioxidant0.2%—
- 3000.2%—
- Calcium propionate (E282)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
wheat flour (56%) (wheat flour, thiamin, folate), water, palm shortening (palm oil, antioxidant (vitamin e acetate)), wheat fibre, wheat gluten, sugar, iodised salt, vegetable gum (412), mineral salt (450), emulsifier (471), acidity regulator (297), preservative (282, 200), antioxidant (300),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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