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Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 9 Jan 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
pork meat (76 %) water starch - salt phosphates antioxidants: sodium erythorbate sodium ● ascorbate dextrose sugar - spice extracts (including: pepper), wood smoke curing agent: sodium nitrite, , • , important information this product may have an unusual odour when first opened, this odour is known as confinement odour, the odour is not an indication of product spoilage, it will disappear a few minutes
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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