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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Jan 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
● pork meat (65 %) water - pork rind, vegetable protein starch, salt, onion, sugar irradiated spices (including: pepper, chilli) yeast extract garlic dehydrated vegetables flavour enhancers, flavourings phosphates antioxidant: ascorbic acid, stabiliser acidity regulators, collagen casing (contains: beef cellulose), wood smoke curing agent: sodium nitrite, allergens soya,
Food health
Per-ingredient concern · chemical identity, not food safety
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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