Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 6 Oct 2025
Caesar Salad Kit
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 6 Oct 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cos Lettuce63%No flag
- Caesar Dressing20%No flag
- Concentrated Lemon Juice2.1%No flag
- Free Range Egg0.3%No flag
- 260No flag
- Fish Sauce<0.1%No flag
- Garlic Puree<0.1%No flag
- Parmigiano reggianoNo flag
- Microbial cultureNo flag
- Vegetarian rennetNo flag
- StabiliserNo flag
- 415No flag
- StabiliserNo flag
- 415No flag
- Parmigiano reggianoNo flag
- Microbial cultureNo flag
- Vegetarian rennetNo flag
- Lipases · E1104No flag
- CroutonsNo flag
- Potassium lodateNo flag
- Cheese PowderNo flag
- Microbial cultureNo flag
- 330No flag
- Whey PowderNo flag
- Herbs and SpicesNo flag
- Bread ImproverNo flag
- Acidity RegulatorNo flag
- 300No flag
- 1100No flag
- Raising AgentNo flag
- 920No flag
- Anti-Caking AgentNo flag
- 551No flag
- Natural flavouringNo flag
- BaconNo flag
- Acidity RegulatorNo flag
- 450No flag
- 451No flag
- 331No flag
- Tapioca StarchNo flag
- AntioxidantNo flag
- 316No flag
- PreservativeNo flag
- 250No flag
- Herb ExtractNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cos Lettuce (63%), Caesar Dressing (20%) (Water, Canola Oil, Concentrated Lemon Juice, Sugar, Vinegar, Dried Free Range Egg, Salt, Dijon Mustard (Water, Mustard Seed, Salt, Sugar, Food Acid (260), Spices), Fish Sauce (Anchovy Extract (Fish)), Garlic Puree, Parmesan Cheese (Milk, Starter Culture, Non Animal Rennet, Salt, Stabiliser (415)), Stabiliser (415), Pepper), Parmesan Cheese (6%) (Milk, Salt, Starter Culture, Enzyme (Non Animal Rennet, Lipases)), Croutons (5%) (Wheat Flour (Vitamin B1, Folic Acid), Canola Oil, Salt, Yeast, Wheat (Gluten, Potassium lodate), Water, Cheese Powder (Milk, Salt, Starter Culture, Enzymes, Food Acid (330)), Whey Powder (Milk), Garlic Powder, Herbs and Spices (Paprika, Oregano, Sage, Parsley), Sugar, Bread Improver (Acidity Regulator (300), Enzyme (1100)), Raising Agent (920), Yeast Extract, Anti-Caking Agent (551), Natural Flavour (Milk)), Bacon (3%) (Pork, Salt, Dextrose, Acidity Regulator (450, 451, 331), Maltodextrin, Pea Fibre, Tapioca Starch, Antioxidant (316), Preservative (250), Coconut Oil, Herb Extract). Contains: Egg, Fish, Gluten, Wheat, Milk.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- SugarLow concern
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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