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antioxidant: tbhq) flavouring (sugar acidi potato vegetable oil (canola and maize ger acetic acid), salt vegetable powders (garli regulators (citric acid - sodium acetate, clove onion bulb) flavouring dextrose oran powder maltodextrin spices (celery) colourants (paprika extract - plain caramell havour enhancer (nucleotides) - anti-caking agent unflower seed oil ginger extract-paprika , xtract, non-nutritive westener sucralose,
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