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Classic Caesar Salad
Woolworths·Meals · 9339687265435

Classic Caesar Salad

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cos Lettuce60.5%—
  • Caesar Dressing23.5%—
  • Water10%—›
  • Canola Oil3.3%—›
  • Egg1.9%—›
  • Vinegar1.3%—›
  • Sugar1%—›
  • Lemon Juice0.8%—›
  • Buttermilk Powder0.7%—
  • Cheese Powder0.7%—
  • Salt0.6%—›
  • Corn Starch0.6%—›
  • Dijon Mustard0.5%—›
  • Onion Powder0.5%—›
  • Natural flavouring0.5%—
  • Milk0.5%—›
  • Spice Extract0.5%—›
  • Tree gum0.5%—
  • E4150.5%—
  • Parmigiano reggiano9.5%—
  • Bacon Mix9.5%—
  • Parmigiano reggiano4.5%—
  • Milk2.4%—›
  • Salt0.8%—›
  • Enzyme0.5%—›
  • Microbial culture0.3%—
  • Anti caking agent0.3%—
  • Tapioca Starch0.3%—
  • Preservative0.2%—
  • E2020.2%—
  • Bacon4.5%—
  • Acidity Regulators2.8%—
  • Sodium Citrate1.9%—›
  • 4510.9%—
  • Antioxidant1%—
  • 3161%—
  • Preservative0.7%—
  • E2500.7%⚠ High
  • Croutons4.5%—
  • Wheat Flour2.1%—›
  • Thiamin1.4%—›
  • Folic Acid0.7%—›
  • Water0.8%—›
  • Yeast0.6%—›
  • Canola Oil0.5%—›
  • Salt0.5%—›
  • Ingredients and percentages may vary due to seasonal and processing variability1.5%—
  • Triphosphates (E451)⚠ Low
Show original label text

Cos Lettuce (61%), Caesar Dressing (24%) (Water, Canola Oil, Egg, Vinegar, Sugar, Lemon Juice, Buttermilk Powder (Milk), Cheese Powder (Milk), Salt, Corn Starch, Dijon Mustard, Onion Powder, Natural Flavour (Milk), Spice Extract, Vegetable Gum (Xanthan Gum)), Parmesan & Bacon Mix (10%) (Parmesan Cheese (Milk, Salt, Enzymes (Non Animal), Starter Culture (Milk), Anticaking Agent (Tapioca Starch), Preservative (Potassium Sorbate)), Bacon (Acidity Regulators (Sodium Citrate, 451), Antioxidant (316), Preservative (Sodium Nitrite))), Croutons (5%) (Wheat Flour (Thiamin, Folic Acid), Water, Yeast, Canola Oil, Salt), Ingredients and percentages may vary due to seasonal and processing variability

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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