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woolworths cocktail sausages
Greenveil's read: consider avoiding.
- Critical
- Chicken77%—›
- Water11.5%—›
- Rice flour5.8%—›
- Acidity regulator2.9%—
- 3262.9%—
- Salt1.4%—›
- Soy protein0.7%—›
- Mineral0.4%—
- Salts0.2%—›
- 4500.2%—
- 4510.2%—
- 339<0.1%—
- 500<0.1%—
- Edible casing<0.1%—
- Dextrose<0.1%—›
- Thickener—
- 415—
- Antioxidant—
- 316—
- Spice extracts—›
- Pepper—›
- Paprika—›
- Capsicum annuum—›
- Coriander—›
- Yeast extract—›
- Preservative—
- 250—
- Flavouring—
- Garlic—›
- Satisfaction guaranteed if you're not 100% happy with your purchase—
- We'll replace and refund—
- Made in new zealand from local and imported ingredients—
- Packed for woolworths 80 favona road—
- Mangere—
- Aucklan bag org—
- Nz—
- Sodium nitrite (E250)⚠ High
- Cochineal / carmine (E120)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
chicken (77%), water, rice flour, acidity regulator (326), salt, soy protein, mineral salts (450, 451, 339, 500), edible casing (bovine origin, colours (120, 172)), dextrose, thickener (415), antioxidant (316), spice extracts (pepper, paprika, capsicum, coriander), yeast extract, preservative (250), flavour, garlic, contains: soy, may be present: milk, sulphites, 100% satisfaction guaranteed if you're not 100% happy with your purchase, we'll replace or refund, made in new zealand from local and imported ingredients, packed for woolworths 80 favona road, mangere, aucklan bag org,nz
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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