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Curried Sausages With Mash
Woolworths9339687338702

Curried Sausages With Mash

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 15 Sep 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Simply Heat Heating times are a guide and your appliance50%No flag
  • Do not reheat heated25%No flag
  • Potato Mash25%No flag
  • PotatoNo flag›
  • MilkNo flag›
  • ButterNo flag›
  • Milk PowderNo flag
  • CreamNo flag›
  • SaltNo flag›
  • Natural PreservativeNo flag
  • Nisin · E234No flag
  • Beef Quantity SausagesNo flag
  • BeefNo flag›
  • WaterNo flag›
  • Per 100g SeasoningNo flag
  • MineralNo flag
  • SaltsNo flag›
  • 450No flag
  • 451No flag
  • 452No flag
  • HumectantNo flag
  • 422No flag
  • Collagen CasingNo flag
  • WaterNo flag›
  • OnionNo flag›
  • CreamNo flag›
  • CarrotNo flag›
  • Microwave 1No flag
  • Remove sNo flag
  • CautionNo flag
  • Container and cont after heatingNo flag
  • Microwave 3 minutesNo flag
  • Peel ba sideNo flag
  • Stirr 3No flag
  • Re-cov 1 minute 4No flag
  • Allow back film may es 5No flag
  • Stir is thor 1No flag
  • Rer 4 min from frozen micr microwave 6 mi ted above are averages only aily Intakes are based on an average POOK < means Less Than some may remain 7 2No flag
  • P side min 3No flag
  • R 1m 4No flag
  • Ficial SPABLE For more information on recycling visit woolworths.com.auecycling SeneNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Simply Heat Heating times are a guide and your appliance. Do not reheat heated. Potato Mash (51%) (Potato, Milk, Butter (Milk), Milk Powder, Cream (Milk), Salt, Natural Preservative (Nisin (Soy))), Beef Quantity Sausages (17%) (Beef (72%), Water, Per 100g Seasoning (Mineral Salts (450, 451, 452), Humectant (422), Collagen Casing), Water, Onion, Cream (Milk), Carrot (4%), microwave 1. Remove s May be present: Egg, Crustacean, Fish, Mollusc, Gluten, Wheat, Peanuts, Caution: Container and cont after heating. microwave 3 minutes. 2. Peel ba side, stirr 3. Re-cov 1 minute 4. Allow back film may es 5. Stir is thor 1. Rer 4 min from frozen micr microwave 6 mi ted above are averages only aily Intakes are based on an average POOK &lt; means Less Than some may remain 7 2. P side min 3. R 1m 4. ficial SPABLE For more information on recycling visit woolworths.com.auecycling Sene

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 15 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 7 not assessed

7 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

32 items

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