Spicy Calabrian Chilli & Spinach

Neapolitan-style pizza base (55%) Mozzarella cheese (23%). Spinach (6%) Ricotta (5 %) Nduja paste (2%) 6 Neapolitan-style pizza base Ricotta Ashton crème soft cheese. Spinach. Nduja paste Vegetable oil (Canola oil) Cream - Smoked paprika - Salt Chilli flakes Irradiated black pepper - Maize starch Neapolitan-style pizza base contains: Wheat flour Water. Tomato (Tomato Citric acid) Semolina Vegetable oil (Canola oil) - Salt Invert sugar Sugar Yeast Flour improvers • . 9 Mozzarella cheese contains: Milk Salt Microbial rennet Cheese culture - Calcium chloride Colourant Antifoaming agent Enzymes Ricotta contains: Whey Milk Salt Citric acid 9 Ashton crème soft cheese contains: Cream Whey Stabilisers. Cheese culture - Salt Nduja paste contains: Pork sausage (Pork Calabrian chilli pepper. Salt) Vegetable oil (Extra virgin olive oil) Smoked paprika - Acidity regulator Cream contains: Cream - Stabilisers. ALLERGENS Gluten Wheat Cow's milk. HEATING INSTRUCTIONS THESE TIMES ARE A GUIDE ONLY AND MAY VARY. MICROWAVE HEATING NOT RECOMMENDED. REMOVE FROM ALL PACKAGING AND SET SACHET ASIDE. OVEN - 220 °C 6-8 MIN If frozen, heat from frozen. Preheat oven to 220 °C. Place pizza in the centre of the oven rack, at least 15 cm from the bottom element. Bake for 6-8 minutes until cheese melts and starts to brown. Carefully remove the pizza from the oven by sliding the pizza onto a cutting board or baking tray. Tear open sachet and drizzle Nduja oil over the pizza. Serve immediately.