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Free from gluten ginger nut biscuits
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Jan 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tapioca Starch50.2%No flag
- Unrefined cane sugar18.2%No flag
- Chickpea Flour16.4%No flag
- Golden Syrup8.6%No flag
- Golden syrup2.1%No flag
- Raising AgentNo flag
- Sodium Carbonates · E500No flag
- Vegetable GumNo flag
- Guar Gum · E412No flag
Show original label text
Tapioca Starch, Raw Cane Sugar, Chickpea Flour, Golden Syrup, Rice Bran Oil, Treacle, Ginger Powder (1.8%), Raising Agent (Sodium Carbonates), Vegetable Gum (Guar Gum). ! Allergen Advice May be present: Sesame Seeds, Tree Nuts.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rice Bran OilLow concern
- Ginger PowderLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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