Declared allergens
This product declares Egg, Soy.
Declared on pack via Open Food Facts · updated 4 Oct 2022
Gluten free white burger buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Soy
Declared on pack via Open Food Facts · updated 4 Oct 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Modified tapioca starch23.6%No flag
- 141211.8%No flag
- 144211.8%No flag
- Powdered egg white0.7%No flag
- Vegetable gums<0.1%No flag
- 464<0.1%No flag
- 412No flag
- 466No flag
- 461No flag
- Lodised salt<0.1%No flag
- HumectantNo flag
- 422No flag
- PreservativeNo flag
- 200No flag
- Storage instructionsNo flag
- Once openedNo flag
- Best kept refrigeratedNo flag
Show original label text
water, modified tapioca starch (1412, 1442), rice flour, corn starch, soy flour, vegetable oil, egg white powder, vinegar, soy protein, sugar, yeast, vegetable gums (464, 412, 466, 461), lodised salt, psyllium husk powder, humectant (422), preservative (200). allergen advice: contains: egg and soybeans. storage instructions: once opened, best kept refrigerated.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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