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- Pasteurized milk and cream66.7%—
- Skimmed Milk16.7%—
- Lactic Starter Cultures16.7%—
- Including streptococcus thermophilus8.3%—›
- Lactobacillus acidophilus4.2%—›
- Bifidus2.1%—
- Lactobacillus casei2.1%—›
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Pasteurised Milk and Cream, Dried Skimmed Milk, Lactic Starter Cultures (including S. thermophilus, L. acidophilus, Bifidobacterium, L. casei). Allergen Advice: Contains: Milk
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