Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 31 May 2025
Pasta Salad
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 31 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasta50%No flag
- Dressing35%No flag
- Sour cream2.2%No flag
- Thickeners0.1%No flag
- 1422<0.1%No flag
- 460<0.1%No flag
- 412‚415<0.1%No flag
- Acidity regulator<0.1%No flag
- Citric acid · E330<0.1%No flag
- Vegetable fiberNo flag
- Natural coloursNo flag
- 161bNo flag
- 160cNo flag
- Bell pepper2%No flag
- Cheddar cheese2%No flag
- Spring onions1%No flag
Show original label text
pasta (50%) (wheat), dressing (35%) (canola oil, vinegar, sugar, sour cream (milk), water, egg yolk, maltodextrin, thickeners (1422, 460, 412,415), salt, dijon mustard, acidity regulator (citric acid), plant fibre, natural colours (161b, 160c)), carrot (3%), celery, capsicum (2%), cheddar cheese (milk), spring onions, onion. 6969 contains: egg, gluten and milk. may be present: soybeans.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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