Declared allergens
This product declares Dairy, Gluten, Lupin, Peanut, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 4 Oct 2022
Pepperoni Pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Lupin
- Peanut
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 4 Oct 2022
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurised Milk.Milk50%No flag
- Microbial culture12.5%No flag
- Seeds3.1%No flag
- Lupin bean0.4%No flag
- Sesane Iodised Salt<0.1%No flag
- Yeast.Vellow Pea Flour<0.1%No flag
- Uitanins Hheat Gluten<0.1%No flag
- Processed cheeseNo flag
- HaterNo flag
- Modi fied Potato StarchNo flag
- Natural FlavouringNo flag
- Natural ColourNo flag
- 160aNo flag
- Anti caking agentNo flag
- 460No flag
- PreservativeNo flag
- 200No flag
- Tomato SauceNo flag
- HaterNo flag
- HerbsNo flag
- Spices.Dehydrated VegetablesNo flag
- Salt.Canola Oil Food AcidNo flag
- 330No flag
- Hater.Pepper oniNo flag
- Beef Salt.Dextrose.Spices.Skin Milk Pouder.Miner al SaltNo flag
- 451No flag
- HilkNo flag
- AntioxidantNo flag
- 316No flag
- Smoke flavouringNo flag
- PreservativeNo flag
- 251.250No flag
- Microbial cultureNo flag
- Tediged SaltNo flag
- VeastNo flag
- Vellow Pea FlourNo flag
- UitaninsNo flag
- Thi aminNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pasteurised Milk.Milk. Salt. Cultures. Enzyme Contains: Gluten and Milk. Seeds. Tree Nuts. Sulphites and Lupin. May be present: Egg. Peanuts. Soybeans. Sesane Iodised Salt. Yeast.Vellow Pea Flour, Uitanins Hheat Gluten. Vegetable Oils (Palm. Canola). Wheat Flour. Cheese(13%)(Cheese (69%) (Non-Animal Rennet)). Processed cheese (Hater. Palm Oil. Modi fied Potato Starch. Milk Protein. Salt. Natural Flavouring. Natural Colour (160a)). Anticaking Agent (460). Preservative (200)). Tomato Sauce (9%) (Hater. Tomatoes. Herbs and Spices.Dehydrated Vegetables. Sugar. Salt.Canola Oil Food Acid (330)). Hater.Pepper oni (5%) (Pork. Beef Salt.Dextrose.Spices.Skin Milk Pouder.Miner al Salt ( 451). Lactose(Hilk). Antioxidant (316). Smoked Flavour. Preservatives(251.250). Starter Culture) Tediged Salt. Veast. Vellow Pea Flour. Uitanins (Thi amin. Folate).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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